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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Geauga County Maple Festival Princess Genevieve Baker presents a blue ribbon maple syrup for the crowd to bid on during the festival's maple syrup auction.
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  • The Maple Festival has one signature dish lovingly known as the hot stir. Patrons of the festival visit the Stir Shack for their taste of the sweet treat.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • Photos from the 2019 Ramp Festival in Peninsula, Ohio.
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  • The last full weekend in April, Chardon kicks off festival season in Ohio with the Geauga County Maple Festival,  a celebration of one of the leading agricultural industries in Northern Ohio-- the production of maple syrup.
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  • One of the Dandelion Cook Off judges makes her way down the line taking a sample of each contestant's dish.
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  • Dandelion May Fest is held at Breitenbach Wine Cellars in Dover, Ohio the first weekend of every May.
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  • Sherry Thompson Schie's Dandelion Stuffed Pork Loin won first place in last year's Dandelion Cook Off. She'll be competing again this year!
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  • The dandelion flowers sit in water in preparation for a tutorial on making dandelion jelly from the blossoms.
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  • Maple syrup is serious business in Geauga County and the Maple Syrup Contest has some strict criteria. The syrup is rated on a scale of 1 to 10 in four criteria: color, taste, clarity and density. The first two are mostly subjective, but clarity means no cloudiness. Each syrup is measured for density and rated based off how close it is to perfect syrup density.
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  • Any syrup in the producers category of the Maple Syrup Contest that scores well with the judges is awarded a blue ribbon and put up for auction. The syrup that gets the highest overall score wins first place. A first place syrup can be worth thousands.
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  • 006_sap_buckets_maple_trees_horz.jpg
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  • 002_bob_enviornmental_portrait_vert.jpg
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  • Chardon celebrated its bicentennial in 2012 and  Hamden Alliance Church's 'Maple Our Sweet Heritage' float celebrated the history of the city from 1812-2012.
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  • Hot stirs are a hot pour of maple syrup in a Styrofoam bowl. They give you a wooden spoon and you stir the syrup until it resembles peanut butter fudge in consistency and color.
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  • 016_sap_boiling_horizontal.jpg
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  • Dandelion May Fest is held at Breitenbach Wine Cellars in Dover, Ohio the first weekend of every May.
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  • Sherry Thompson Schie's Dandelion Stuffed Pork Loin won first place in last year's Dandelion Cook Off. She'll be competing again this year!
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  • One contestant's dandelion stuffed calzone was displayed to the judges on a plate hand painted with dandelions by Makikisart.
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