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Owners of the Blue Door Cafe, Mike and Martina Bruno, visit the farm for the first time. They are the most recent business to start using Breakneck Acre's speciality grains in their products.

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Photos by Palamedes Photography ©2012 Sara Graca
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4752x3168 / 10.1MB
www.saragraca.com
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Owners of the Blue Door Cafe, Mike and Martina Bruno, visit the farm for the first time. They are the most recent business to start using Breakneck Acre's speciality grains in their products.