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Lyonnaise Salad: black truffled cured egg sheet, warm friseé, venison marrow vinaigrette and wild boar laradon.
- Photos by Palamedes Photography © Sara Graca, all rights reserved. Please contactt us for usage rights. www.saragraca.com
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- 4752x3168 / 13.5MB
- Contained in galleries
- Butcher's Series - Cleveland, OH, Bar Cento, Editorial, Lunch, Events, On the Plate, Food